{"product_id":"white-ijebu-garri","title":"White ijebu garri","description":"\u003cp\u003eGarri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal. \u003c\/p\u003e","brand":"Adebowale Foods","offers":[{"title":"Default Title","offer_id":53023656378528,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/5593\/6672\/files\/rn-image_picker_lib_temp_512d49cd-779e-4c9c-a879-b578675d7f20.jpg?v=1762975131","url":"https:\/\/adebowalefoods.com\/products\/white-ijebu-garri","provider":"Adebowale Foods","version":"1.0","type":"link"}