Ayoola Beans Flour 2lbs | Authentic Ground Brown Beans for Akara, Moi-moi, Gbegiri | Smooth & Easy-to-use

Ayoola Beans Flour simplifies your cooking by eliminating the need for soaking, peeling, and grinding beans. Our flour is made from naturally grown brown beans that have been properly cleaned.  

It's rich in protein and perfect for preparing traditional Nigerian dishes like Akara, Moi-moi, and Danwake. Just mix with warm water, and you're ready to cook. It's the ideal choice for quick, nutritious meals that don't compromise on authentic taste.

At Ayoola Foods, we believe that everyone deserves the authentic taste of Nigerian foods, and we've been producing high-quality food products that make cooking meals easier and enjoyable.

Ayoola Beans Flour 2lbs | Authentic Ground Brown Beans for Akara, Moi-moi, Gbegiri | Smooth & Easy-to-use

1. Natural Brown Beans Flour: Our beans flour is produced from high-quality brown beans, which are thoroughly cleaned, sun-dried, and ground to ensure it has a rich natural taste for all your cooking experiments.

2. Saves Time, no Peeling or Sifting Needed: Skip the soaking and peeling of raw beans; our bean flour is ready to use; mix with water and other ingredients to cook your favorite bean-based meals effortlessly.

3. Smooth Multipurpose Flour for Various Dishes: Ayoola beans flour is smooth and great for making several Nigerian dishes Akara, Moi-moi, gbegiri, Danwake, and other traditional Nigerian dishes.

4. Stays Fresh & Naturally Rich in Protein: Our beans flour is a good source of protein and dietary fiber for a balanced diet. It is properly packaged to ensure freshness and a longer shelf life, with the same quality over time.