Tuwo Masara Kwara Style(mixed with Cassava)

Bring home the authentic Northern & Kwara kitchen experience with our Tuwo Masara, beautifully blended with cassava for a smoother, softer, and more satisfying texture. This traditional swallow is a favorite in many Nigerian homes—perfect for everyday meals and special occasions.

Why Our Tuwo Masara Stands Out

Premium Blend: Carefully milled maize flour mixed with cassava to achieve that classic soft Kwara-style consistency.

Easy to Prepare: Smooth, lump-free, and quick to cook—ready in minutes.

Authentic Taste: Gives you that true Nigerian restaurant-style swallow.

Pairs Perfectly With:

– Miyan Kuka

– Egusi

– Vegetable soup

– Groundnut soup

– Okra soup

– Ewedu/Gbegiri combo

No Additives or Preservatives: 100% natural, fresh, and clean.

How to Prepare

1. Bring water to a boil.

2. Gradually add Tuwo Masara while stirring.

3. Mix until smooth and moldable.

4. Allow to steam for 2–3 minutes and serve hot.

Storage

Store in a cool, dry place. Reseal after each use to maintain freshness.